What to Eat in Santorini: A Food Lover's Guide
25 Sep 2024

If you’re wondering what to eat in Santorini to truly savor the island, then get ready! From seaside tavernas to hidden family-owned gems, Santorini’s food scene is as vibrant as its views. Let's dive into what to eat in Santorini, exploring local dishes, fresh seafood, and even a few unexpected finds.

Dive into fresh seafood at Ammoudi Bay

Your food journey in Santorini should absolutely start at Ammoudi Bay, a place where local fishermen bring in the freshest seafood straight from the Aegean. One of the must-try spots is the panoramic Sunset Tavern, where tables line the waterfront, giving you front-row seats to one of Santorini’s most famous sunsets. The dish of the moment here is astakomakaronada, a delicious Greek lobster pasta. Imagine freshly caught lobster tossed in a savory, garlicky tomato sauce, served over pasta that soaks up every flavor. It’s an island experience you won’t forget!

Then there’s the grilled octopus. A Santorini classic, it’s charred on the outside and tender on the inside, drizzled with lemon and olive oil—simple, but heavenly. If you're looking for what to eat in Santorini with unforgettable flavors, you can’t miss this.

Twist on tradition

For something a little more modern, head to Basalt Restaurant at Ammoudi Bay, where the chefs add a contemporary flair to Greek favorites. One standout is the Santorini fava, a local favorite that Basalt reinvents with caramelized onions and capers. It’s a velvety blend of split peas that’s a bit nutty and slightly sweet, enhanced by a drizzle of Santorini’s own olive oil.

Another must-try at Basalt? The sea bass tartare. It’s light, bright, and seasoned with fennel and citrus for that perfect summer flavor. If you’re asking what to eat in Santorini when you're in the mood for something fresh and refined, this lovely tavern’s creative dishes bring a unique, contemporary twist to Greek cuisine.

Savor Santorini’s iconic tomato fritters

A true Santorini foodie experience isn’t complete without sampling the famous tomatokeftedes—the island’s crispy, savory tomato fritters. Made from Santorini’s unique cherry tomatoes, these little patties pack a burst of sweetness balanced by a light batter and subtle herbs. Enjoy them with a glass of chilled Assyrtiko wine, and you’ll understand why these bites are a staple at nearly every local eatery. It’s another Santorini must-have, especially if you love simple, rustic dishes packed with flavor.

Discover unique local flavors

Beyond seafood and classic dishes, there’s so much more to explore in Santorini’s food scene! Head to family-owned tavernas for comforting moussaka with layers of creamy bechamel and spiced meat, or try kleftiko, a slow-cooked lamb dish wrapped in parchment paper, which is tender, aromatic, and pairs perfectly with local wines.

If you’re looking for an island-exclusive specialty, try chloro cheese, a soft, tangy cheese you won’t find anywhere else. Usually served as an appetizer or with fresh bread and tomatoes, it has a delicate flavor that makes it perfect for summer dining.

Looking for the perfect Santorini accommodation for your Greek holiday? Check out the dreamy, sea-view suites of Charisma Suites that come with their own outdoor Jet Tub or private pools HERE.

End your meal on a sweet note

And for the grand finale? Santorini has you covered with sweets that are worth every calorie. While classic baklava—layers of crispy phyllo, honey, and nuts—is a staple in Greek cuisine, Santorini offers its own twist on dessert. Try melitinia, delicate pastries filled with creamy cheese and a hint of cinnamon, often enjoyed around Easter but available in many local bakeries year-round. You’ll also love loukoumades, little Greek donuts drenched in honey and sprinkled with cinnamon or nuts.

For the ultimate island treat, look for spoon sweets, typically made from local fruits preserved in syrup. Whether it's figs, oranges, or cherries, these little bites are a burst of natural sweetness. If you’re still asking yourself what to eat in Santorini, don’t skip these sweet treats—they’re the perfect way to wrap up any meal.